Dihydromyricetin (DHM) is an enzyme found in Hovenia Dulcis which speeds up the body’s ability to metabolize alcohol and acetaldehyde.

C, B1, B3, B6, B9, and B12 vitamins included in our drink reverse the depletion of protective enzymes as our body breaks down alcohol

Electrolytes are included in our drink to keep us hydrated, and our muscular and nervous systems running full-speed

Helps counter the effects of alcohol inflammation in our liver, mitigating headaches and nausea

Milk thistle contains silymarin and silybin, antioxidants that are known to combat the free-radicals produced when our body breaks down alcohol

Taurine helps prevent the buildup of lipids in our liver from alcohol consumption, which in turn prevents our liver from swelling and decreasing blood flow.